- blåbärssoppa
- substantiv
1. blåbærsuppe (kogekunst, mad m.m.)
Blåbärskräm och blåbärssoppa - energirika, svenska maträtter
Blåbærgrød og blåbærsuppe - svenske retter fyldt med energi
Svensk-dansk ordbog. 2013.
blåbärssoppa
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Blåbärssoppa — Blåbärssoppa, blueberry soup , is a Swedish drink made from bilberries, which can be served cold or hot. The drink is sweet and contains starch which gives it a fairly thick consistency. In the USA, blåbärssoppa is imported and sold under the… … Wikipedia
Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… … Wikipedia
Schwedische Blaubeersuppe — Blaubeersuppe Die Schwedische Blaubeersuppe (schwedisch Blåbärssoppa) ist eine beliebte Fruchtsuppe aus Schweden, die als Dessert warm oder kalt serviert wird. Dieses Gericht enthält neben der namensgebenden Zutat Blaubeeren (Heidelbeeren),… … Deutsch Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Bilberry — For other uses, see Bilberry (disambiguation). Bilberry is any of several species of low growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible berries. The species most often referred to is Vaccinium myrtillus L., but there are … Wikipedia
Non-alcoholic beverage — The Shirley Temple cocktail is a popular non alcoholic beverage. A non alcoholic beverage is a beverage that contains less than 0.5% alcohol by volume.[1] Non alcoholic versions of some alcoholic beverages, such as non alcoholic beer ( near beer… … Wikipedia
Blaubeersuppe — (schwed. Blåbärssoppa) ist ein beliebtes Gericht aus Schweden, das als Dessert warm oder kalt serviert wird. Die Suppe enthält neben der namensgebenden Zutat Blaubeeren (Heidelbeeren) Zucker und häufig Zimt. Gelegentlich werden weitere Zutaten… … Deutsch Wikipedia
Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… … Wikipedia
Kissel — de groseilles rouges Le kissel (en russe : кисель ; on prononce kissiél’ ) est une soupe sucrée aux fruits, qui constitue un dessert traditionnel en Europe orientale et septentrionale. Il est confectionné à partir de jus de fruit sucré … Wikipédia en Français
